L. D. Joshi ¹, P. C. Singhal ²

Affiliations
1 Department of Biochemistry, M. L. B. Medical College, Jhansi - 284 128, IN
2 Department of Chemistry, Bipin Bihari College, Jhaasi - 284 001, IN

Abstract

Pulses occupy an important place in Indian dietaries. Being rich in proteins, they are the main sources of proteins to a vast majority of the population. The myth of high biological value proteins being present only in animal foods has now been exploded; in fact pulses' contain more proteins than eggs, fishes and flesh foods.

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